GELATO VS ICE CREAM


The difference between regular ice cream and gelato can be summarized in the following points:

		Ice creams have a higher content of butterfat ranging between 10% to 18%. Gelato is made with whole milk which is 3% to 4% butterfat. Ice creams have a higher percentage of air. Gelato has less than 55% air, which makes it denser with a much stronger taste. Much of the gelato experience comes from its semi-frozen consistency. In gelato, mainly fresh ingredients are used, unlike ice cream which depends on colorants, stabilizers, and preservatives. Gelato is your Healthy Choice